Active time: 1 1/2 hr Start to finish: 18 hr (includes chilling)
Cooks' note:
· Stock can be chilled 3 days or frozen 1 month.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
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