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Epicurious

Vegan Beer-Cheese Sauce

5.0

(1)

A bowl of vegan beer cheese with a butter knife.
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Lillian Chou

This dairy-free cheese sauce recipe yields more sauce than you need for two vegan cheesesteaks, but it keeps well in the refrigerator for five days if you want to make more sandwiches later in the week. It’s also a great topping for veggie burgers or dip for crispy potatoes.

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