
Vegan Chocolate CheesecakeRomulo Yanes
Combining bittersweet chocolate and cocoa powder intensifies the chocolaty essence of this cheesecake to the nth degree. Silken tofu brings a delicate creaminess to the filling while also taking the place of eggs by acting as a binding agent.
Cooks's note:
Cheesecake can be made 3 days ahead and chilled.


