Vegan Chocolate Mix

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).