Name: Vegan Spicy Chickpea and Mango Wraps
Total time: 20 minutes
Yield: 4 servings
Ingredients: 1 cup organic mango (peeled, cubed); 1 cup Whole Foods Market baby spinach (chopped); 1/4 cup organic purple onions (diced); 1 bag 365 Everyday Value Naan bread; 1 1/2 cups Whole Foods Market organic raw cashews; 1 1/4 cup water (purified/filtered); 1/2 cup fresh organic cilantro (chopped); 1/2 cup organic white onion (diced); 1 organic jalapeño; 1 organic avocado; 1 teaspoon organic lime juice (freshly squeezed); 1 clove organic garlic (freshly crushed); 1/2 organic jalapeño (diced); 1 tablespoon organic cilantro (chopped); 1/8 - 1/4 teaspoon Himalayan pink salt; 1 can 365 Everyday Value garbanzo beans (aka chickpeas), 15.5 oz can, drained; 1 teaspoon 100% pure avocado oil; 2 cloves organic garlic (freshly crushed); 1 tablespoon organic lime juice (freshly squeezed); 1 tablespoon organic cilantro (chopped); 1/2 teaspoon 365 Everyday Value organic ground chipotle powder; 1/4 teaspoon Himalayan pink salt

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Canned chickpeas up the convenience factor in these naan wraps, which have a lovely balance of sweet and spicy flavors and creamy and crunchy textures.

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