Vegetable Barley Soup

Name: Vegetable Barley Soup
Yield: serves 4 to 6
Ingredients: 2 stalks celery; 2 carrots; 2 potatoes; 4 vegetable bouillon cubes; 8 cups water; 1 cup pearl barley; 8 ounces fresh green beans; 1 (15-ounce) can corn kernels; Salt and pepper

December 14, 2011

Soup is great because you can make a lot when you have time and freeze it in smaller portions so that you always have a quick home-cooked meal on hand. You can even take the frozen soup with you if you have access to a microwave to reheat it. Plus, it is chock-full of vegetables and pretty low in calories.

Recipe notes

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