Vegetable Empanadas

Name: Vegetable Empanadas
Yield: serves 4
Ingredients: 2 zucchini; 1 onion; 2 potatoes; 2 tablespoons canola oil; 1 (15-ounce) can diced tomatoes; 1 teaspoon crushed red pepper; Salt and pepper; 2 prepared piecrusts (see page 5)

December 14, 2011

You can make these empanadas whatever size you want. If you want to have something a bit more substantial, you can make them bigger and have fewer of them, or you can make them smaller and take them as an appetizer to a party. Either way: yummy.

Recipe notes

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