Vegetable Pot Pie

Name: Vegetable Pot Pie
Yield: serves 4
Ingredients: 3 potatoes; 2 carrots; 1 small onion; 8 ounces mushrooms; 2 cups water; 1 vegetable bouillon cube; 1 cup frozen peas; 1/4 cup flour; 1/2 teaspoon poultry seasoning; 1/2 cup milk; Salt and pepper; 1 sheet frozen puff pastry, thawed (see page 5)

December 14, 2011

No one can deny the comfort food factor associated with a steaming hot pot pie with its crispy crust and delicious sauce. Even if your mom never actually made one for you from scratch, at least she probably bought you frozen ones on occasion. Our version is made with lots of vegetables, and it’s a treat for meat eaters and vegetarians alike.

Recipe notes

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