Vegetarian Chili

Name: Vegetarian Chili
Yield: serves 6
Ingredients: 1 onion; 1 red pepper; 2 stalks celery; 1 clove garlic; 1/4 cup water; 2 small zucchini (about 1 pound); Salt and pepper; 2 (14-ounce) cans diced tomatoes; 1 (6-ounce) can tomato paste; 2 tablespoons chili powder; 2 (15-ounce) cans kidney beans

December 9, 2011

This chili is so tasty that your carnivore friends may not even notice it doesn’t have meat. It makes a lot, so if you have leftovers, freeze individual portions in resealable bags. For a quick meal, just nuke one and eat it my favorite way: poured over a baked potato.

Recipe notes

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