Veggie Sriracha Frittata

Name: Veggie Sriracha Frittata
Yield: makes 12 servings
Ingredients: 12 eggs; 4 tablespoons water; 1/4 cup Sriracha; Salt and freshly ground black pepper; 2 tablespoons extra virgin olive oil; 1/2 cup diced sweet onion; 1/2 cup grated russet potato; 1/2 cup diced zucchini; 1 red bell pepper, seeded and diced; 4 ounces button mushrooms, sliced; Diced tomato, for garnish; Grated Parmigiano-Reggiano cheese, for garnish

December 9, 2011

A frittata is a thick Italian-style omelet that is chock-full of goodies; think of it as a quiche without a crust. Rather than cooking up a large version and cutting it into wedges as is often done, I prefer to make individual frittatas in a muffin pan. It cooks a bit faster, makes a great presentation, and couldn’t be easier to serve to your guests.

Recipe notes

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