Veggie Sushi Hand Roll

Name: Veggie Sushi Hand Roll
Yield: Makes 10 servings (2 hand rolls per serving)
Ingredients: 2 3/4 cups short-grain brown rice; 4 cups water; 1/4 cup unseasoned rice vinegar; 1 carrot; 1 cucumber, unpeeled; 1 red bell pepper; 1 yellow bell pepper; 1/2 cup fresh chives; 10 sheets nori (seaweed); Low-sodium soy sauce for dipping (optional)

By Stacey Antine

March 1, 2017

Photo by Ted Axelrod

Recipe notes

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Recipe notes

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