Name: Veggie Sushi Rolls
Yield: Makes 1 sushi roll (8 pieces)
Ingredients: cooked sushi rice 1 1/4 cups (6 oz/185 g); unseasoned rice vinegar 1 teaspoon; toasted nori seaweed 1 sheet, about 7 by 8 inches (18 by 20 cm); toasted sesame seeds 1 tablespoon, plus more for sprinkling; English cucumber 1/4, peeled and cut into thin matchsticks; carrot 1/2, peeled and cut into thin matchsticks; ripe avocado 1/4, thinly sliced; soy sauce and pickled ginger slices for serving (optional)

Veggie Sushi RollsEmma Boys

Cooks' Note

Create "training chopsticks" by binding the top ends together and then wedging them apart.

Recipe notes

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Recipe notes

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