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Epicurious

Venison, aka Bambi, Balls

A friend of ours is a hunter, and we created this ball after he brought us back the goods from a successful outing. It’s based on a classic Cumberland sauce, and we’ve added a touch of chocolate and butter to add richness and the extra fat that the lean and gamy venison requires. Venison is typically paired with juniper berries, which we like to crush and mix in along with a splash of port wine. Serve with Mushroom Gravy (page 63) and Smashed Turnips with Fresh Horseradish (page 80).

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