This is especially good with grilled fish.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.