Very Green Veggie Pesto Pizza

Name: Very Green Veggie Pesto Pizza
Yield: makes 6 slices
Ingredients: 1 1/2 tablespoons extra virgin olive oil, plus more for oiling the pan; Spinach-Miso Pesto (page 219); 1 1/2 cups small broccoli florets; 1 medium green bell pepper, cut into short, narrow strips; 3/4 cup thinly sliced rounds from a small zucchini; 3 to 4 garlic cloves, sliced; One 12-to 14-inch good-quality pizza crust; 1 1/2 cups grated vegan mozzarella cheese

January 24, 2012

I’d love to be able to buy a good vegan pesto sauce for those times when I’m too lazy to make one, but so far, I haven’t found a brand that doesn’t contain cheese. No matter, once you get going, pesto is easy to make, and the one used on this pizza packs a nutritional punch with spinach. This pizza makes a splendid way to get lots of greens in one shot.

Recipe notes

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