Vi’s Garlic Dill Pickles

Name: Vi’s Garlic Dill Pickles
Yield: makes 5 to 6 quarts
Ingredients: 12 large sprigs fresh dill; 6 garlic cloves, peeled; 6 pounds small cucumbers, no more than 1 inch in diameter; 2 cups cider vinegar; 1/2 cup sugar; 1/2 cup rock salt

January 24, 2012

If you’re not a sweet pickle fan, you should try these wonderful dill pickles that my friend Lisa’s grandmother makes. Sweet pickles are generally sliced, but these are served whole. They are deliciously dilled and better than any store-bought pickle, I guarantee it!

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