Name: Vietnamese Chicken Sandwich (Banh Mi)
Cook time: 30 min
Total time: 30 min
Yield: Makes 4 individual sandwiches
Ingredients: 1/2 pound daikon, peeled; 1 carrot, peeled; 1/2 cup rice vinegar (not seasoned); 1 tablespoon sugar; 1 (24-inch) soft baguette; 2 tablespoons vegetable oil; 1 tablespoon Asian fish sauce; 1/2 teaspoon soy sauce; 1/4 pound liverwurst; 2 fresh jalapeños, thinly sliced; 1/2 sweet onion, cut into 1/4-inch rings; 3/4 cup packed cilantro sprigs; 2 cooked chicken breasts from a rotisserie chicken, thinly sliced; Lettuce leaves; 2 tablespoons mayonnaise

Vietnamese Chicken Sandwich (Banh Mi)Romulo Yanes

Despite the exotic name of this sandwich, you can get all the ingredients right at the supermarket. Liverwurst stands in for the traditional pork-pâté filling—the meatiness works beautifully with the sharp-flavored vegetables and fresh cilantro.

Recipe notes

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