Vin d’Orange

Name: Vin d’Orange
Yield: makes about 6 cups (1.5 liters )
Ingredients: 2/3 cup (130 g) sugar; 5 cups (1.25 liters) white wine; 1 cup (250 ml) vodka; 3 Seville or sour oranges (1 pound/450 g), preferably organic, quartered; 1 lemon, preferably organic, quartered; 1/2 vanilla bean, split lengthwise

December 9, 2011

I often serve small glasses of vin d’orange as a warm-weather aperitif. Anyone who enjoys Lillet is likely to enjoy this fruity and slightly bitter fortified wine. But be careful—it’s quite potent. To stay true to its humble Provencal roots, I use very inexpensive vodka and dry white wine. I’ve even made it with wine from a box—with excellent results!

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