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Vinegar-Marinated Chicken with Buttered Greens and Radishes

4.4

(2)

Image may contain Plant Food Meal Dish Seasoning and Produce
Vinegar-Marinated Chicken with Buttered Greens and RadishesJeremy Liebman

Boredom? Never. Try swapping in baby turnips for the radishes and kale or Swiss chard for the mustard greens in this effortless dish.

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This side dish is flavorful enough to also serve as a main course.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
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Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.