Vodka Sauce

Name: Vodka Sauce
Yield: makes about 1 quart; serves 4 over a pound of pasta as a main course
Ingredients: 3 cups Marinara Sauce (page 59); 1 cup vodka; 1/2 cup heavy cream, at room temperature; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon freshly ground black pepper, plus more to taste

December 9, 2011

This tasty Italian-American invention (you just won’t find it in Italy) looks like it’s a heavy dish, but the vodka kicks in and heats up the back of your throat to cut through the heavy cream. You can buy it in a jar, but because it’s a cinch to make and very yummy, it’s definitely worth taking the few minutes to make it from scratch. I like to serve it with rigatoni or penne.

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