Walnut and Pomegranate Salad

Name: Walnut and Pomegranate Salad
Yield: serves 6
Ingredients: 1 cup shelled walnuts; 1 thick slice of whole wheat bread, crusts off; 1 tablespoon pomegranate molasses; 1/4 to 1/2 teaspoon ground cumin; Pinch of ground chili pepper; Salt; 4 tablespoons extra virgin olive oil; 3 tablespoons pine nuts (optional)

December 9, 2011

This is a version of a surprising paste that you also find in Turkey. Pomegranate molasses (or concentrate) gives it an intriguing sweet-and-sour flavor (see page 7). Some like it peppery-hot with chili flakes or purée (see Variation below); personally, I like it with only a touch of ground chili pepper.

Recipe notes

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