Warm Alsatian Potato Salad

Name: Warm Alsatian Potato Salad
Yield: Serves 6
Ingredients: 8 large Yukon Gold potatoes (2 1/2 pounds), scrubbed; Kosher salt and freshly ground black pepper; 1/4 cup red wine vinegar; 1/4 cup dry white wine; 1/4 cup extra-virgin olive oil; 1/3 cup thinly sliced fresh flat-leaf parsley leaves; 1/4 cup diced white new (spring) onions or shallots

January 24, 2012

This is the type of salad my mom used to make—unfussy and delicious. It’s best with fresh spring potatoes and onions, but it hits the spot any time of year. While I love drinking dry white Alsatian whites, I enjoy making this salad with a good Sancerre.

Recipe notes

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