Warm Cauliflower Spread with Pink Peppercorn and Fresh Herbs

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

A plant-based spin on chorizo to put toward tacos, quesadillas, and more.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.