In these easy scones, cumin seeds complement the sharp cheddar, and self-rising flour eliminates the need for baking powder or baking soda. If you prepare the dough the night before, you can just pop the scones into the oven when guests arrive.
Just like the state fair, minus the crowds.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
Yes, brownies can—and should—be made with white chocolate.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.