Warm Feta Dip with Artichokes

Name: Warm Feta Dip with Artichokes
Yield: serves 8
Ingredients: 1 14-ounce can artichoke hearts, drained and finely chopped; 5 ounces feta cheese, crumbled; 3/4 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1 2-ounce jar pimientos, drained and diced; 2 teaspoons minced garlic; Pita chips or Melba toast, for dipping

January 24, 2012

Spinach artichoke dips seem to be on every restaurant’s appetizer list these days, and I like them okay but have never been a big spinach fan. Feta cheese, on the other hand, is something I’m very fond of, so I was excited to find this recipe. It’s also one of those really easy recipes that tastes like it must have been really hard to make. You gotta love those!

Recipe notes

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