Photo by Alex Lau, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich
Harissa and lamb are a fantastic marriage, but keep in mind that the level of heat in harissa varies widely brand to brand—adjust how much you add depending on your preference. If your stew skews hot, just top it with a dollop of minty yogurt for instant relief. You can also make the stew 12 hours ahead to really let all the flavors meld, but this step is totally optional. Serve the stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.
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