Watercress Mashed Potatoes

Name: Watercress Mashed Potatoes
Yield: makes approximately 5 cups
Ingredients: Salt and freshly ground black pepper; 1 bunch watercress, coarsely chopped; 1 leek, green and white parts, minced; 3 tablespoons unsalted butter, at room temperature; 4 cups Yukon Gold potatoes, peeled and cut into 1-inch dice; 3 tablespoons olive oil

December 14, 2011

Watercress (shown below) gives these mashed potatoes a peppery bite. They are a perfect accompaniment to fish, chicken, and mushroom entrées. Try serving them with the Grape and Ginger–Glazed Chicken (page 56). If you have leftovers, add hot stock to make a warming soup. Alternatively, whisk in milk or cream and serve as the classic cold potato soup vichyssoise.

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