Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
This side dish is flavorful enough to also serve as a main course.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.