Watercress Salad with Cilantro Dressing

Name: Watercress Salad with Cilantro Dressing
Yield: serves 4
Ingredients: 1 bunch cilantro, tough stems removed (about 2 cups lightly packed); 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1/4 teaspoon salt, plus more as needed; 1 bunch watercress, tough stems removed (about 2 1/2 cups packed); 1/4 cup queso fresco or feta cheese, or to taste; I really like the hearty and assertive flavor of watercress, but you can substitute any salad green in its place.

December 9, 2011

Watercress is such a hearty and flavorful green that it is best when it stands alone, which is why this is basically a green salad. It is also a great accompaniment to any dish in this book—or any Mexican dish—because it is assertive enough to stand up to bold flavors. And don’t think the dressing is to be used just for salads—it makes a great sandwich spread or vegetable dip.

Recipe notes

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