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Watercress Salad With Warm Mustard Dressing

5.0

(2)

Watercress Salad With Warm Mustard Dressing
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi

Light, creamy, warm, and slightly-sweet egg-based dressing is the perfect companion to zesty watercress. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour magazine, which we updated for our 2016 Epi Valentine's Menu.

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