
Watermelon, Feta, and Arugula Salad with Balsamic GlazeElinor Carucci
Ingredient tip:
Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. If unavailable, boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.