Watermelon Gazpacho

Name: Watermelon Gazpacho
Yield: serves 4
Ingredients: 6 cups coarsely chopped seeded watermelon; 5 ripe tomatoes, cored and quartered; 1 rounded tablespoon sweet smoked paprika; 1 clove garlic, smashed; 1/2 cup whole toasted almonds; 3 tablespoons balsamic vinegar; 1 teaspoon chipotle sauce; Salt; 1/4 sweet white or red onion, finely diced; 1 cucumber, seeded and diced

December 14, 2011

This sweet and tangy cold soup is one of Lucid Food’s signature dishes. For catered events, we often serve it in shot glasses as an hors d’oeuvre. A guest once suggested we top them off with vodka, and so a wonderful new take on the Bloody Mary was invented. You can make this recipe a day ahead and reseason it just before serving.

Recipe notes

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