Watermelon Salad

Name: Watermelon Salad
Yield: serves 6
Ingredients: 1/2 small watermelon (about 5 pounds); 1 medium Vidalia or other sweet onion; 1/4 cup red wine vinegar; Salt and freshly ground black pepper; 1/2 cup extra-virgin olive oil; 2 tablespoons chopped fresh mint; 4 ounces feta cheese, crumbled; 6 whole mint sprigs, for garnish

December 14, 2011

Here, watermelon gives up its usual place at the table as a fruit and goes to work in a role usually occupied by its cousin, the cucumber. The melon is a lovely foil for the salty feta, tangy onion, and tart vinegar. It makes a refreshing and unusual salad for any summer brunch, luncheon, or dinner.

Recipe notes

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