Ways of Cooking Plain Rice (A Persian Way for Chelow or Steamed Plain Rice)

December 9, 2011

As with her art of miniature painting and poetry, Persia has carried the preparation of rice to extraordinary heights of refinement. In Iran today, whereas bread is the daily staple, rice is the occasional prestige food for most of the population. It is said that no other country prepares rice in the same perfectionist manner. The result is a light, separate, and fragrant grain.

Recipe notes

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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.