Wedge of Lettuce with Bacon and Blue Cheese

Name: Wedge of Lettuce with Bacon and Blue Cheese
Yield: serves 4
Ingredients: 1 small head iceberg lettuce; 1 small red onion, sliced very thin; 1 large heirloom tomato, cut into large dice; 3/4 cup 3-Grams-of-Fat Blue Cheese Dressing (page 201) or Bolthouse Farms Chunky Blue Cheese Dressing; 6 tablespoons crumbled reduced-fat blue cheese, such as Treasure Cove; 6 tablespoons real bacon bits, such as Hormel Real Bacon Bits; Salt and freshly ground black pepper

December 9, 2011

Who doesn’t love a big thick chunk of iceberg lettuce with bacon and blue cheese dressing alongside a juicy cowboy-cut ribeye? It’s one of my favorite steakhouse meals. Problem is, at 700-plus calories and more than 80 grams of fat—for the salad alone!—it’s a very bad bargain. Thankfully, the availability of reduced-fat blue cheese means you don’t have to choose between the steak and the salad.

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