West Side Punch

Name: West Side Punch
Yield: makes 1 1/2 quarts
Ingredients: 30 fresh mint leaves, no stems; 1 3/4 cups Charbay Meyer lemon vodka; 1 cup freshly squeezed lemon juice; 2/3 cup simple syrup (page 154); 1 cup club soda

January 24, 2012

This punch is simple, easy, and highly refreshing. It was born out of necessity when we opened for brunch and had to serve tons of our West Side cocktails to the girls brunching in our garden. The solution was simple and a win-win for us and the guests. We love to recommend this punch in the summertime; its flavors and crispness will freshen up the nastiest hangover. Perfect for weddings, bar mitzvahs, bridal and baby showers, and all those cute get-togethers people have.

Recipe notes

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