When I Dip, You Dip, We Dip: Tomato Sauce

Name: When I Dip, You Dip, We Dip: Tomato Sauce
Yield: makes 2 1/2 cups
Ingredients: One 12-ounce can whole peeled tomatoes; 2 garlic cloves; 1 cup zucchini, chopped; Small handful of basil leaves; 1/2 cup pitted olives; 1 teaspoon salt; 1 teaspoon black pepper; 3 tablespoons good olive oil or melted refined coconut oil

December 9, 2011

Making your own tomato-based sauce to dip your cheese straws into or to spread on your pizza is super-easy. At the bakery, we usually toss something together with whatever spare veggies and tidbits we have lying around. The foundation, however, goes a little something like this.

Recipe notes

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