White Bean and Grilled Octopus Salad

Name: White Bean and Grilled Octopus Salad
Yield: serves 6
Ingredients: 1 pound baby octopus, tentacles attached; 1/4 cup plus 1/3 cup olive oil; 3 garlic cloves, minced; 1/2 lime; Salt and freshly ground black pepper; 3 cups cooked great northern or pinto beans; 2 tablespoons chopped scallions (white and pale green parts only); 2 tablespoons fresh lime juice; 3 tablespoons chopped fresh cilantro; 1 tablespoon dried oregano

December 20, 2011

This dish, popular in northern Mexico, is a summer favorite at my house and tastes great with any grilled seafood, not just octopus. Freshly cooked beans are always best, but you can substitute canned beans; just be sure to rinse them thoroughly. You’ll need two 14-ounce cans here.

Recipe notes

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