White Bean and Tuna Salad

Name: White Bean and Tuna Salad
Yield: 4 main-course servings
Ingredients: 2 (6-ounce) cans dark meat tuna, packed in olive oil; 1/2 teaspoon sea salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 2 (15-ounce) cans cannellini beans, drained and rinsed; 1 medium red onion, thinly sliced; 6 tablespoons red wine vinegar

December 9, 2011

Throw these pantry ingredients together and you’ve got a terrific salad. You could add other ingredients to jazz it up, like 1/2 cup capers, 1 cup cherry tomatoes, and some fresh basil leaves, and you could even serve it over 2 cups fresh arugula.

Recipe notes

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