Name: White Beans and Charred Broccoli with Parmesan
Yield: Makes 12 servings
Ingredients: 2 cups dried large white beans (such as gigante or corona), soaked overnight 3 ounces Parmesan with rind; 3 ounces Parmesan with rind; 1 onion, quartered; 1 head garlic, halved crosswise; Kosher salt; 1 1/2 pounds broccoli (about 3 small heads), coarsely chopped; 1/2 cup olive oil, divided; Freshly ground black pepper; 4 anchovy fillets packed in oil, drained, finely chopped; 2 wide strips lemon zest, thinly sliced; 1/4 cup fresh lemon juice

Image may contain Plant Food Produce and Vegetable

White Beans and Charred Broccoli with ParmesanTure Lillegraven

Do ahead:

Beans can be cooked 5 days ahead; cover and chill in cooking liquid. Warm before serving. Broccoli can be roasted 6 hours ahead; store tightly wrapped at room temperature

Recipe notes

See Related Recipes and Cooking Tips

6 Things You Can Do with That Lonely Can of White Beans
Meet the little can that just saved dinner.
Make Vegetables the Star of the Grill
Your challenge: Find ways to make sure your grilled vegetables are actually, you know, *exciting*. Our solution: These recipes.
How to Cook and Save Water at the Same Time
Water conservation. It's [kind of a big deal](http://ca.gov/drought/). Here's how cooking can help.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Recipe notes

6 Things You Can Do with That Lonely Can of White Beans

Make Vegetables the Star of the Grill

How to Cook and Save Water at the Same Time