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Epicurious

White Chocolate-Dipped Almond and Lemon Biscotti

Biscotti are probably the best-known Italian sweet, and every region has its own specialty, from very simple ones flavored with anise seed to those made with flavored doughs or packed with fruits and nuts. I grew up eating biscotti made with hazelnuts and sometimes dipped in chocolate, and much as I love those, this combination of almond and lemon has become my new fave. They are crunchy and subtly flavored. For a dinner party I dip them in melted white chocolate to make them a little more special.

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