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Epicurious

White Chocolate Frozen Yogurt

Adding homemade nonfat Greek yogurt is one of our favorite ways to add the richness of dairy to recipes without making them heavy. It has a wonderful creamy texture and tang that balance the sweetness of white chocolate. It’s important to use a good-quality white chocolate because it makes a real difference in the flavor of the ice cream. We like Valrhona, although several premium brands are available in supermarkets and gourmet stores. You can deepen the flavor by caramelizing the chopped white chocolate in a 250°F (120°C) oven for 45 to 60 minutes, stirring occasionally. Depending on the season, this frozen yogurt is wonderful with fresh berries or macerated citrus slices.

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