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Epicurious

White Chocolate–Vanilla Cake

For all the years I’ve been working with Jean-Georges, I’ve had his legendary molten chocolate cake on the dessert menu. Finally, I decided I had to do something to make the cake my own, so I took it apart and put it back together with white chocolate and a good hit of vanilla. This cake isn’t molten; it’s much more a lush, custardy soufflé. I love combining citrus with chocolate, hot with cold. The frozen mandarin orange refreshes and cleanses the palate.

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