White Cut Chicken

Name: White Cut Chicken
Yield: makes 4 servings
Ingredients: One 1-inch piece fresh ginger, peeled and cut into 1/4-inch slices; 5 scallions, trimmed and cut into 2-inch lengths; 2 whole star anise; 2 tablespoons salt; 2 tablespoons sugar; One 3- to 4-pound chicken, trimmed of excess fat

December 14, 2011

Served throughout China to celebrate the New Year, birthdays, and anniversaries, this simple poached chicken is often accompanied by no more than soy sauce for dipping, though the equally appropriate Ginger-Scallion Dipping Sauce (page 583) is my favorite. Since this is served at room temperature or cold, you can easily make it ahead of time.

Recipe notes

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