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Epicurious

White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )

4.3

(70)

Image may contain Food Pizza Lasagna Pasta and Bread
White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )John Kernick

What happens when you take the tomato sauce out of a lasagne? The delicacy of the noodles (egg-enriched lasagne sheets are a must here) and cheese really comes through. "My very good friend Claudio from Perugia gave me his family recipe for this dish many years ago, and I was delighted by its lightness," says Ferrigno.

Cooks' note:

Sauce can be made 1 day ahead and chilled, covered (once cool).

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