Whole Wheat Crêpes with Strawberries and Cream

Name: Whole Wheat Crêpes with Strawberries and Cream
Yield: serves 6
Ingredients: 2 1/2 cups unsweetened soy milk; 6 ounces firm silken tofu; 2 teaspoons vanilla extract; 1/2 teaspoon sea salt; 2 teaspoons baking powder; 1 tablespoon light agave nectar; 2 cups whole wheat pastry flour or sprouted spelt flour; 1 pound regular firm tofu, drained; 2 teaspoons grated orange rind; 1/3 cup light agave nectar; 1/8 teaspoon sea salt; 1/4 cup mirin; 1 teaspoon vanilla extract; 1 pint fresh sliced strawberries

December 9, 2011

The filling for these crêpes is made with mirin, a Japanese cooking wine made from sweet brown rice. You can find it at health food stores, Asian food stores, and possibly your local supermarket. This is a fabulous vegan dish, ideal for brunch.

Recipe notes

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