Name: Whole Wheat Pancake and Waffle Mix
Cook time: 20 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 6 cups white whole wheat flour; 1/3 cup sugar; 2 tablespoons baking powder; 1 tablespoon baking soda; 2 teaspoons salt; 1 large egg, whisked; 1 cup buttermilk; 1 tablespoon vegetable or canola oil; 1 cup pancake mix (above)

Image may contain Food Bread Cutlery Fork and Pancake

Photo by Catherine McCord

Cooks' Note:

Mixture can also be used in a waffle iron following manufacturers directions.

This recipe was originally published on Weelicious as "Whole Wheat Pancake and Waffle Mix".

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