Whole-Wheat Pita Chips with Mascarpone-Chive Dip

Name: Whole-Wheat Pita Chips with Mascarpone-Chive Dip
Yield: 4 to 6 servings
Ingredients: 4 whole-wheat pita breads; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and freshly ground black pepper; 4 strips bacon, cooked until crisp, finely chopped; 1 cup (8 ounces) mascarpone cheese, at room temperature; 3/4 cup sour cream; 1/4 cup chopped fresh chives

December 20, 2011

It’s no secret that I love mascarpone cheese—and who doesn’t love bacon? Stir them together and you have a super-creamy, elegant dip that tastes like the most decadently topped baked potato you’ve ever had. The mix is surprisingly versatile, too: thin it down a bit with milk and use it as a dressing for greens or a sauce for salmon or chicken.

Recipe notes

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