Whole-Wheat Spaghetti with Kale

Name: Whole-Wheat Spaghetti with Kale
Yield: 4 servings
Ingredients: 1 1/2 pounds kale, about 2 bunches; Salt; 1 pound whole-wheat spaghetti; 1/2 cup olive oil; 1 large onion, peeled and thinly sliced; A large pinch of dried chile flakes; 4 garlic cloves, peeled and chopped; Parmesan or Romano cheese

December 20, 2011

Kale is a strong-flavored green that is both bitter and sweet—Red Russian and lacinato varieties are especially good—and combined with garlic, dried chile flakes, and nutty wheat spaghetti, kale makes a bold and satisfying pasta dish.

Recipe notes

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