Whole-Wheat Spaghetti with Lighter Pesto

Name: Whole-Wheat Spaghetti with Lighter Pesto
Yield: serves 4
Ingredients: Coarse salt and ground pepper; 8 ounces whole-wheat spaghetti; Lighter Pesto (recipe follows); Fresh basil leaves, cut into chiffonade, for garnish (optional)

December 22, 2011

WHY IT’S LIGHT With less oil, fewer nuts, and more basil, this better-for-you pesto cuts calories without sacrificing any of the fabulous flavor. Serve the sauce over whole-wheat pasta for more fiber. Extra pesto freezes nicely, so consider doubling the batch.

Recipe notes

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